In The Pursuit of Great Health – how small changes transformed my reality

I didn’t have the best start to life. Born a few weeks early with a whole in my heart and with compromised lung function, the medical team that surrounded me at birth din’t expect me to live. I was baptised on day one (just in case they were right). My mother was able to go home to the rest of my family while I was kept under the watchful eye of the hospital staff for a few more weeks.

A chest x-ray at age 5 confirmed that my heart had healed, however my lungs, although improved, were still a weakness. Simply catching a cold would usually develop into another bout of Bronchitis – with a persistant barking cough and wheezing often lasting all winter. Mum encouraged me into tap dancing which helped to keep me fit and improved my lung capacity, but forget joining a netball team with my friends. I simply couldn’t commit to a team – too many sick days and winters were always a challenge.

Fast forward to high school days and add a good measure of pre exam stress and hay fever started to become an issue for me. Severe symptoms now persisted throughout the spring and summer -swollen itchy eyes, sneezing and of course the familiar wheezing. During this era I was also struggling with my weight and an eating disorder. I felt held hostage by my physical limitations – often missing out on activities with my sporty friends. My GP at the time prescribed steroid injections – and as I was needle phobic, this became a great catalyst for me to search out alternatives to this treatment. It was during this time that I started reading books on healthy living – my first being Ultrahealth by Lesley Kenton. What a revelation! An American author, she wrote about water quality, the nutritional values of different foods (rather than simply calories), importance of exercise and other practises like skin brushing and detoxifying . A whole unfamiliar world opened up for me – starting my insatiable hunger for learning more about health and how my choices would affect my energy and wellbeing. I made small adjustments to my lifestyle and it made a small difference.

A few years later, as a young mother, newly divorced, my parents gave me a membership voucher for a local gym. This is undoubtedly the best gift I have ever received as this became another turning point in my life/health journey. Inspired by the energy and joy that my instructors oozed, I started learning to become a fitness trainer myself. I had found my passion! On a very limited budget at the time, our diet mostly consisted of home grown vegetables and affordable meat. No lemonade, sweets or cakes for us and very little dairy. These things were, out of necessity, only for special occasions. Although not exactly intentional, this did increase my vitality and stabilise my metabolism (which had been seriously compromised by previous dieting and self abuse). I started to look a lot healthier. However, my inhaler was constantly with me – ready to open those reluctant airways and it was needed often.

A move to the country to enter a new phase of my life with my new husband to be and a few more babies later, a busy life on the farm, still taking weekly fitness classes – my eating habits slipped. Now what I had considered “treats” were readily available. I also allowed the hustle and bustle of my life tempt me into sneaking more convenience foods into my pantry and my life (and the stomachs of our children!). Chicken nuggets were on the menu at least weekly, takeaways became common and few rides to town were completed without an icecream on the way home. My body started to let me know that something was amiss. I became more and more intolerant to cleaning chemicals, some foods (especially icecream) and I found out I was allergic to paracetamol. I started looking at greener cleaning products and reignited my interest in natural alternatives to drugs (I had been using essential oils since my 20s but had only a limited knowledge and supply).

Now in my late 30s, I started taking BandFit classes for Better Bods and the founder, Rachel, taught me an incredible amount about healthy eating and how to read ingredient labels on both food and skincare products. Thanks to her dietary advise and support I am now able to live symptom free from both Hayfever and Bronchitis, which I had previously considered a life sentence! And do you know what…the adjustments I made to the way I ate were not difficult at all. The biggest change I made was preparing and cooking our meals from scratch – using food as close to its natural state as possible. No more packet pasta meals or meals in a jar for us. I swapped margarine for butter and cooked in dripping rather than cooking oil (which I still can’t tolerate). We still had baking and pasta and bread – but these changes were enough to make an incredible difference. Interestingly, if we went away for a few days and I started eating out and grabbing convenience foods, the old familiar gasping for oxygen returned. Away at an airshow one year my symptoms got so severe that I had to borrow someone’s inhaler to get through the weekend.

The best part about making these adjustments to our diet…I had control and it was also improving the health of my family. One of our daughters had an allergy to strawberries and can now eat them again! I have become really good at making mental notes on which foods have a negative affect on my body – a skill that I think it is important for us to all develop. Everyone’s body and chemical makeup is unique – so there is not a “one-size-fits-all” solution for everyone.

Now, I am no saint when it comes to my nutrition. I still occasionally drink alcohol and if potato chips or chocolate enter our house, then I will partake (and often uncharacteristically will take more than my share!). My body keeps me in check – if I care enough to listen. As I have aged more symptoms (warning signs) have crept into my reality. In addition to the respiratory evidence, gout, candida/thrush, athletes foot and mouth ulcers are early indicators for me that I need to take stock of my choices.

I am still hungry for knowledge on how I can improve my physical reality. And now after so many years of “practise” and together with my study and learning of essential oils and emotional wellbeing that I use to help my friends and family, I am qualified to help anyone who feels ready to make positive change. If you are ready for positive transformation, then I would love to guide you towards a healthier, happier life – one baby step at a time.

6 Easy Action Steps For Cleaner Eating in 2019

New Year tends to be a time when we evaluate the past year and look at what we can improve in our lives. This January is a great time to start or continue making your health one of your top priorities for the year.

What we eat has a huge effect on not only our physical but also our emotional wellbeing, so let us start by taking a closer look at this. You will be surprised that by just tweaking things here and there we can make a huge improvement to our health and vitality.

  1. FOOD =FUEL.   Somehow we seem to have forgotten that the purpose of food is to  nourish our bodies.  Instead of focusing on what foods sustain our  bodies, we make choices based on how much pleasure they bring us.  We even refer to sugary foods and alcohol (known to have negative  effects on our constitutions) as “treats”.  It’s time to train ourselves out of this habit!  If you want to treat yourself with food / drink instead  buy something special – dark chocolate, kombucha or organic blueberries maybe. It is interesting that we wouldn’t dream of putting dirty or contaminated fuel into our cars, but don’t think twice about reaching for that ice cream cone or bottle of wine. And anyway – good, fresh food tastes great. There is nothing like a fresh bowl of strawberries or fresh peas from the pod. Sweet and jam packed full of goodness. It doesn’t have to be healthy vs delicious – it can be both.
  2. FOOD FOR YOUR FOCUS AREA  We live in a time when we have access to so much information (some of it conflicting) on nutrition that it can be overwhelming. This makes it difficult to know where to start, so sometimes we don’t start. “Too hard?” – it doesn’t have to be. It doesn’t matter where we start…it just matters that we do! That we take back control of our own health. The we have the energy to not just endure life but to truly enjoy it! So have a wee think (don’t overcomplicate it) about what aspects of your health you would like to shine the spotlight on. Do you have issues with allergies, suffer from depression, wake up tired every morning, struggle getting enough sleep? Then do some quick research on the internet (again don’t get too bogged down with this step). As our example today lets look at “detoxing” as our focus for the week (or maybe after the excesses of the Christmas break it should be for the month!) . Here is a list of foods to CHOOSE from…almonds, walnuts, apples, watermelon, pineapple, citrus fruits, blueberries, asparagus, celery, avocado, kale, beets, red capsicum, broccoli, cucumber, eggs, poultry and fish. Flavour meals with garlic, turmeric and ginger. Buy the best quality you can afford, preferably organic and/or locally grown. Now weed out anything you don’t love (for me asparagus, celery and kale would come off this list). Now how about the what to AVOID list. This includes wheat, grains, dairy, sugar, vege oils, processed foods, GMO foods and alcohol. Now you don’t have to be a saint about this…simply have more from the CHOOSE list and less from the AVOID list. You are on your way!
  3.   MENU PLANNING IS YOUR FRIEND Yes, I know life is busy, but honestly, taking time out to do this will  save you time in your week.  Less trips to the market or having to duck out for “fast food” because you are feeling uninspired about what to cook for tea. Add to that the fact that you are consciously choosing healthful meals, you will soon find the benefit in this habit. Once you have your list of foods for your focus area, simply use these ingredients as the basis for your meals. Again going with the detoxing model and the lists above your breakfast might change from toast and cereal to fresh fruit or eggs. Lunches could be based around fresh salads and  evening meals salad with chicken, salmon or a lovely quiche. Keep some almonds and blueberries about for those in between meal snacks. Delve into your recipes (or the internet) for inspiration and soon you will have a stock of meals that can be rotated for variety.    
  4. SHOP SMART  I have this theory. Sticking to healthy eating is less to do with willpower and more to do with great decision making. When I need to detox, my body lets me know by alerting me to serious cravings for more sweet food – especially chocolate. Luckily I live in the country – far enough away from any supermarkets or dairies that I can’t just duck out to buy that stuff on a whim! So for me, it all starts with the weekly supermarket shop. With menu planning this is achievable – so less temptation if I keep the market visits down. Make a shopping list based from your CHOOSE food list and your menu plan and stick to it. Try to avoid the “treat” on the way through the checkout. Remember you are treating your body to clean fuel so you have more energy to do the things you love! What better “treat” could you have? Buy as close to natural as you can. Fresh is best and be aware of what fruits and vegetables are seasonal. Grow your own food where you can (this can be achieved even in small spaces by growing veges in pots and micro greens on your kitchen windowsill). Your best shopping venues are farmers markets and orchard shops. When supermarket shopping, try to stick to the perimeter of the building, because that is where the fresh food is stored. Read labels. A book / app I use to identify what chemicals are okay and which to avoid is The Chemical Maze. This is not necessary, however do read labels and google anything you are not sure about. Its about making informed decisions. A good rule of thumb is if there are more than 5 ingredients or you need a chemistry degree to read the label – avoid like the plague!
  5. MINDFUL EATING Mindful eating is about making conscious decisions about what you are eating, savouring it, and observing the effect it has on your body. It starts with choosing the ingredients for the meal, the way in which you prepare it and your observations from there. Preparing a meal for yourself and your family is an act of love. This is especially true if you have already chosen ingredients with the intent of healing with food. I find that following a menu plan takes the brain strain out of meal prep and enhances my enjoyment of the process. Whenever I get a compliment on a meal I have prepared I remember that making it with love is my secret sauce. Remember to savour your food. Chew well – the recommendation for optimal gut health is until it is the consistency of soup. Enjoy the flavours in your mouth. I like to challenge my family to guessing ingredients if I have tried something new. It’s fun and gives them a heightened awareness of the flavours. I especially love getting feedback about new recipes or food combos I have tried, allowing me to decide if its a keeper or needs tweaking in any way. The next step from here is keeping a meal diary. This is especially important if you are suffering symptoms of digestion issues or allergies. Simply noting down what you eat and recording each day how you feel, you can often see patterns around which foods may be upsetting your system. I also find that if you are trying to loose weight or eat more healthy, you probably won’t eat that third chocolate biscuit if you have to own up to it by writing it down. This works even better if you have someone that you share your food diary info with!
  6. GIVE IT A BREAK  Your digestive system has a busy schedule and requires a lot of energy to pull nutrients from your food, bind toxins to the fibre and prepare the waste products for elimination. Like us it can suffer from being overwhelmed and responds well to some well earned rest. The recommendation is to try to have a rest form eating somewhere between 12-16 hours every night. That means if you didn’t have dinner until 8pm try and hold off breakfast until after 8am. If you have early morning starts then plan to have your last meal earlier in the evening. For best results, fitting all your meals into an 8 hour period is suggested. This could work by having breakfast at 10am and dinner by 6pm, so totally doable with a bit of planning. The other thing to remember is that your digestion doesn’t work very well when you are under stress.  When you body has switched over to “flight/fight mode” it doesn’t consider your digestion as an essential service. So, relax and enjoy your meals. Try to avoid eating on the run or watching the evening news while you eat. Slow the process down, enjoy good company and celebrate the effort you have made to nourish your body.